Jump to recipe

This asian-inspired rice dish combines fresh veggies, marinated tofu, toasted cashews and sesame seeds with short-grain brown rice for a wholesome and filling meal anytime of day.

It can be easily adjusted to suit your taste preferences or dietary needs . Cruciferous veggies such as lightly blanched broccoli or cabbage are great and delicious additions to this dish.

The toasted sesame oil really helps to take this meal to the next level. It’s satisfying and hearty taste and aroma combined with the sweetness of rice wine vinegar and the umami of soy sauce makes for a delicious combo over rice.

Suitable for:

vegan, gluten-free, reduced-sugar diets

Not for:
low-sodium or migraine diets