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About Heather Tick

For over 20 years Dr. Tick has dedicated herself to researching evidence-based holistic treatments for pain and inflammation. A multiple-book author, including the highly acclaimed Holistic Pain Relief - An In-Depth Guide to Managing Chronic Pain, Dr. Tick empowers her patients to live free of pain and full of life. She is the first holder of the prestigious Gunn-Loke Endowed Professorship of Integrative Pain Medicine at the University of Washington and a Clinical Associate Professor at the University of Washington in the departments of Family Medicine and Anesthesiology & Pain Medicine.

Big Food Brands are Absorbing Organics. Here’s Why This is Bad.

Big food brands are taking over organic brands. Here’s why it’s a problem for your health.

If you’ve had a Larabar recently, the profits from the sale of that bar went to General Mills. Had some Naked Juice? Pepsi-Co profited from your purchase. If you buy some organic Stonyfield yogurt, Danone makes money. The list of […]

2017-06-20T15:49:31-07:00June 15th, 2015|Nutrition|

How to Prepare Vegetables for the Greatest Health Benefits

We’ve all heard it: we should eat vegetables raw because they’re better for us than when they’re cooked. Fact check: that’s true, but only in some cases. I’ve broken down below the ‘always better raw’ myth and listed my rules of thumb for how to prepare vegetables.

Here’s the biggest takeaway: eat vegetables. Period. Vegetables cooked […]

2017-06-20T15:48:17-07:00May 13th, 2015|Nutrition|

How to Lose Weight: Why Fat-Free Isn’t the Answer

I grimace each time I hear the word “fat-free.” Fat-free doesn’t mean sugar-free, and it sure isn’t problem-free.

Ever since the sixties we’ve been told that fat is the worst thing we can put in our bodies. Fact check: that’s just not true. In fact, obesity in America has been spiking upwards even though we’ve cut […]

2017-06-20T15:46:44-07:00May 11th, 2015|Nutrition|

Do You Have a Corn Allergy? Here’s How to Tell.

Do you constantly feel tired, have migraines, and suffer from rashes?

Corn allergies are fortunately quite rare. They’re also difficult to diagnose. Here’s the problem: almost every food item you can think of may contain derivatives of corn. Even the gum sealant of tea bags is made with corn-derived ingredients. What do baking powder, iodized salt, […]

2017-06-20T15:46:49-07:00May 7th, 2015|Nutrition|

Black Pepper: 5 Healthy Benefits for Your Body

There’s a superfood in your kitchen hiding in plain sight. The common black pepper is actually a pain-fighting superfood with a wide range of nutritional benefits. Here’s what black pepper does for you and tips for drawing the spiciest kick from your pepper.

What Eating Black Pepper Does For Your Health

1. Reduce your pain

I write a […]

2017-06-20T15:40:12-07:00May 5th, 2015|Nutrition|

Egg and Watercress Salad Recipe with a Turmeric Curry Vinaigrette

Here’s a superfood you need to eat more of: watercress.

With more calcium than milk and more iron than spinach, watercress is a super vegetable. Its antioxidants reduce inflammation and pain. The sulphur glycosides help with chronic bronchitis. Watercress also improves your eyes, digestion, and bones. And yes, it’s tasty.

 

2017-06-20T15:40:46-07:00April 22nd, 2015|Recipes|

How to Manage Stress: An Unexpected Approach

Mind doesn’t dominate body; it becomes body. –Candace Pert, Molecules of Emotion

For centuries, we’ve known that the mind and the body are tightly linked. Ever had a gut feeling about something? The gut produces 80% of the body’s serotonin, a chemical believed to improve our mood. We’ve also found that the heart releases norepinephrine and […]

2017-06-20T15:41:20-07:00April 10th, 2015|Mind Body|
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