Jump to recipeThe 2015-2020 Dietary Guidelines from the U.S. Department of Health and Human Services recommend that healthy adults on a 2,000 calorie diet eat 1.5 to 2 cups of legumes a week. Legumes include beans, lentils and peas, including green split peas. Peas make a great side dish or soup. This vegan pea soup … Continue reading A Healthy 5-Minute Vegan Pea Soup Recipe